![]() ![]() While a rusty cookware item may seem like a simple aesthetic problem, it is not. Why You Shouldn’t Use Rusty Pots and Pans However, this process can also be much faster if the exposure to water and oxygen is too high. For the most part, it can take months or even years before such cookware items are affected by oxidation. Usually, pots and pans turn rusty when they are regularly left to air-dry. Also known as Fe²O³, this type of oxide is commonly referred to as rust. Oxidation is a chemical reaction that leads to the formation of iron oxide. ![]() When iron and iron alloys are exposed to water and oxygen for prolonged periods, they oxidize. When Is It Not Worth Dealing With Rust?.Best Methods for Removing Rust From Pots and Pans.Why You Shouldn’t Use Rusty Pots and Pans. ![]()
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